BASIL SAUCE In the past all families in Liguria used to have a small basil plant on their windowsills. For this reason and as a result of its experience Minasso presents today a basil sauce that recalls the scent of that ancient usage and provides a precious base for many dishes.

Black and green olives PATE’ A typical Ligurian sauce that Minasso prepares by using only black olives from the Riviera and olive oil. An excellent sauce for canapés, fresh tomatoes, and as a tasty garnish for your dishes.

Black and green olives PATE’ A typical Ligurian sauce that Minasso prepares by using only black olives from the Riviera and olive oil. An excellent sauce for canapés, fresh tomatoes, and as a tasty garnish for your dishes.

DRIED TOMATOES CREAM By using a simple main ingredient, dried tomatoes, Minasso obtains a delicious and unrivalled sauce .

DRIED TOMATOES Minasso follows a traditional recipe based on sun and simplicity, which brings us the taste of summer in all other seasons of the year. Our dried tomatoes are excellent in all occasions both as appetizer and as side dish.

Black and green olives PATE’ A typical Ligurian sauce that Minasso prepares by using only black olives from the Riviera and olive oil. An excellent sauce for canapés, fresh tomatoes, and as a tasty garnish for your dishes.

Black and green olives PATE’ A typical Ligurian sauce that Minasso prepares by using only black olives from the Riviera and olive oil. An excellent sauce for canapés, fresh tomatoes, and as a tasty garnish for your dishes.

Minasso buys Ligurian basil directly. This is absolutely the best variety for this plant and is used, in combination with olive oil, Parmesan and pecorino cheese, pine kernels, a pincer of garlic and salt, to produce a wonderful garnishing sauce: the Pesto Minasso .

Minasso buys Ligurian basil directly. This is absolutely the best variety for this plant and is used, in combination with olive oil, Parmesan and pecorino cheese, pine kernels, a pincer of garlic and salt, to produce a wonderful garnishing sauce: the Pesto Minasso .